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Baja Joe's Coastal Grill & Cantina
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Baja Joe's Coastal Grill & Cantina
Home
About
MENUS
Lunch & Dinner Service
Sushi Bar
Desserts
Cocktails
Wine
Gallery
Events 2025
Reservations
Contact
0
0
Home
About
Folder: MENUS
Back
Lunch & Dinner Service
Sushi Bar
Desserts
Cocktails
Wine
Gallery
Events 2025
Reservations
Contact
Mixed salad with strawberries, cucumbers, pomegranate seeds, cherry tomatoes, dried cranberries, and fresh greens on a plate.
A bowl of salad featuring sliced grilled chicken, hard-boiled eggs, avocado, sliced watermelon radish, corn, red onion, and mixed greens, garnished with microgreens, placed on a wooden board.
Three gourmet appetizers on a plate with crispy bases topped with avocado, sliced fish, herbs, and drizzle of sauce on a wooden table.
Plate of steak, shrimp skewer, roasted potatoes, rice with flower garnish, and a cup of soup on a table.
A bowl of ceviche with diced fish, sliced cucumbers, red onion, lemon wedges, and hot sauce, served on a wooden table.
Grilled bone marrow with herbs on a plate, garnished with lemon and orange slices, alongside a tray of tortilla chips.
Cucumber-wrapped sushi rolls with raw fish and vegetables on a plate.
Spaghetti aglio e olio with cherry tomatoes and grated cheese on a plate, with side dishes in the background.
Seafood boil in black lava rock bowl containing shrimp, mussels, clams, corn on the cob, and potatoes.
Plate of aguachile with avocado slices, radishes, cucumbers, and microgreens garnished with carrots and onions on a wooden table.
Grilled scallops on mashed avocado, garnished with microgreens and balsamic glaze on a white plate.
A bowl of shrimp fried rice with green onions on top.
Three slices of powdered sugar-dusted cake with visible chocolate chips on a white plate, garnished with orange slices.
Grilled chicken slices on a skillet with mixed vegetables, including bell peppers, onions, and tomatoes, on a wooden surface.
Plate with sautéed vegetables, including asparagus, zucchini, broccoli, and carrots, alongside seasoned shrimp and steak pieces with a sauce, garnished with cilantro.
Close-up of a platter with nachos topped with diced tomatoes and herbs, surrounded by plates of quesadillas, steak, and dipping sauces on a wooden table.
Caesar salad with croutons, lettuce, cucumber, and Parmesan cheese on a white plate.
Mixed salad with strawberries, cucumbers, pomegranate seeds, cherry tomatoes, dried cranberries, and fresh greens on a plate.
A bowl of salad featuring sliced grilled chicken, hard-boiled eggs, avocado, sliced watermelon radish, corn, red onion, and mixed greens, garnished with microgreens, placed on a wooden board.
Three gourmet appetizers on a plate with crispy bases topped with avocado, sliced fish, herbs, and drizzle of sauce on a wooden table.
Plate of steak, shrimp skewer, roasted potatoes, rice with flower garnish, and a cup of soup on a table.
A bowl of ceviche with diced fish, sliced cucumbers, red onion, lemon wedges, and hot sauce, served on a wooden table.
Grilled bone marrow with herbs on a plate, garnished with lemon and orange slices, alongside a tray of tortilla chips.
Cucumber-wrapped sushi rolls with raw fish and vegetables on a plate.
Spaghetti aglio e olio with cherry tomatoes and grated cheese on a plate, with side dishes in the background.
Seafood boil in black lava rock bowl containing shrimp, mussels, clams, corn on the cob, and potatoes.
Plate of aguachile with avocado slices, radishes, cucumbers, and microgreens garnished with carrots and onions on a wooden table.
Grilled scallops on mashed avocado, garnished with microgreens and balsamic glaze on a white plate.
A bowl of shrimp fried rice with green onions on top.
Three slices of powdered sugar-dusted cake with visible chocolate chips on a white plate, garnished with orange slices.
Grilled chicken slices on a skillet with mixed vegetables, including bell peppers, onions, and tomatoes, on a wooden surface.
Plate with sautéed vegetables, including asparagus, zucchini, broccoli, and carrots, alongside seasoned shrimp and steak pieces with a sauce, garnished with cilantro.
Close-up of a platter with nachos topped with diced tomatoes and herbs, surrounded by plates of quesadillas, steak, and dipping sauces on a wooden table.
Caesar salad with croutons, lettuce, cucumber, and Parmesan cheese on a white plate.

2001 S. Cashua Drive, Florence, SC

BajaJoesFlorence.com
(843) 799-4811

Hours:

Tuesday –Sunday

LUNCH SERVICE
11am – 2pm

DINNER SERVICE
5pm – until Close

CLOSED–Monday